About Us
SAZON LATINO RESTAURANT & CATERING
Our Story
I grew up in the kitchen helping my mom cook and have over the years worked at several different hotels and restaurants,” says owner/chef Omar Mozqueda. “I always dreamed of opening my own restaurant and like many businesses Sazon Latino Catering was born during the pandemic. After a couple years my good friend Roberto Mendoza and I decided to team up and open Sazon Latino Restaurant. With his knowledge in meats and my passion for cooking we created a menu based on what we know best, Mexican food and more.” Omar Mozqueda & Roberto Mendoza
Hand-crafted Food
Our food is fresh daily made.
Patio Sitting
Enjoy Santa Barbara weather eating tasty food in our front patio.
Catering Available
We offer catering services for parties of 15 or more people.
Our Specialties
Our signature dishes include the traditional Menudo dish, Red and Green Pozole and Mole Enchiladas, also know as “Enmoladas”
TRADITIONAL MENUDO
“Available on weekends only”
14.99
Mole enchiladas (enmoladas)
Available Daily
13.99
OUR CHEFS & OWNERS
Together Omar Mozqueda & Roberto Mendoza have more than 20 years of culinary experience. They started in the food industry many years ago working for local restaurants & well known hotels.
